These magical baby blinis are topped with soured cream and best Irish smoked salmon for stunning canapes
Makes 12
12 baby blinis
100g/4oz thick soured cream
100g/4oz Irish smoked salmon
Chive batons or dill sprigs
Freshly ground black pepper
Place blinis on a worktop.
Top each with a generous swirled teaspoon of soured cream. Carefully roll up strips of Irish smoked salmon and place on top. Decorate with criss-crossed chive batons or dill sprigs. Finish with black pepper.
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