A brewer from Greenhithe has opened the town’s first micro-pub in a converted garage.

Jack Wolfart sold his first beer in February 2017, and is the mind behind No Frills Joe.

No Frills Joe operates out of a small garage custom built to produce beer and recently opened a tap room to the public to sample the goods.

Currently, the tap room only has room for a limited amount of people – but Jack hopes to change this in the future.

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He said: “When I moved in there were five cars in there. I was over the moon when the tap room finally opened.

“It is just a small out building, and I am really pleased with how it is now.”

The pub had its grand opening on June 24.

No Frills Joe brews all natural beers with next to no unnatural ingredients, and Jack said it is a little bit hazier than other beers.

The 33-year-old said: “It is quite experimental. The recipes change and with some beers it is never the same.

“At the moment I have license for about ten people, I am hoping to get an allowance for more.

“But, the main thing is that it is that the drinks are unfiltered and as natural as can be.”

No Frills Joe’s tap room offers an IPA, a stout and a No Frills Hefeweizen which is a German wheat beer.

Joe's philosophy is: "Honest, unfiltered, unpasteurised and unfined. Naturally cloudy, as pure as it can possibly be. No frills. No fluff. No pink bunnies. Just good beer."

Joe said the reaction he has got since setting up in Greenhithe has been positive and he will be open for the rest of the summer.

No Frills Joe's Tap Room is at 50 Wakefield Road, and is open until 9pm.