SINK your teeth into a meaty subject with today’s burning question.

We are seeking your opinions on whether a bacon sandwich should have tomato ketchup or brown sauce on it.

Is there actually a ‘right’ condiment to put on a bacon sarnie? If not then what’s your preferred one?

Also, what’s the best type of bread to use?

As a food-related side issue, is it ever OK to put mayonnaise on chips?

Add your comments below.

News Shopper: Burning Questions

Our Burning Questions feature aims to settle some of life’s perennial arguments and answer some of its little mysteries with readers’ collective knowledge.

We’d love your suggestions for arguments and questions you’d like us to cover. What are the things that make you go hmmm? Add your comments below or email us