A community food bank project in Downham has received a boost to its food supplies, to help those in need in time for Christmas.

Social landlord, Phoenix Community Housing launched a festive campaign to support the charity in recognition of difficulties that families can face at this time of year. Phoenix staff and residents came together to donate an array of non-perishable products to the food bank project.

Two hundred items including pasta, rice, cereal, tea, and canned goods were donated to the Whitefoot and Downham Community Food + Project. The charity which was set up in 2013 sees 25-30 people, come through its doors weekly and on average 75 people are helped each week. Many of the customers that use the service are placed on support programmes ranging from six weeks to six months depending on their assessed need.

As London’s first Community Gateway, Phoenix owns and manages over 6,000 homes in the Downham, Bellingham and Whitefoot wards. These homes exist in some of the most deprived areas of London. The food project is run entirely by volunteers and relies on the generosity of residents and organisations. The donation from Phoenix will provide numerous food parcels to those needing emergency relief and support across the borough.

Reverend Stuart Leck who supports the project said: “We are very grateful for this generous donation, especially around Christmas time, which can be difficult for individuals and families”

Phoenix Chief Executive Jim Ripley, said: "We are pleased to be able to support such a fantastic project for the community and our partnership enables us to support local residents throughout the year.”

"As a resident-led housing association I am proud of the generosity of our staff and residents in making this contribution to the food bank to help those in need and facing difficulties at Christmas time.”

The food bank is open every Thursday 7.00pm – 8.30 pm. Donations can be made on a Tuesday and Wednesday between 10am-12pm by calling 020 8698 0283 beforehand.

Based on information supplied by Natasha Briscoe.