Saturday Kitchen came to Bromley at the weekend as budding chefs tried their hand at preparing three-course menus.

The classes, held at Bromley College, ran on each Saturday of June and gave youngsters aged 13-16 the chance to find out more about cookery.

The half-day lessons were led by catering college head Scott Freeman, who said: “We’re delighted to be inspiring a new generation of young people to get excited about healthy eating and cooking.”

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In September the college is set to launch its new hospitality wing and hopes the Saturday Kitchen events inspired the borough’s youngsters to pursue a career behind the stove.

This month free evening taster sessions are going ahead to teach young people and adults a bit more about food and drink.