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Insider tips on the hidden gems of Lewisham - food and drink

5:20pm Tuesday 19th March 2013

Where are the best places to eat, drink and revel in Lewisham? Reporter HELOISE WOOD talks to people who know the secrets of where to go.

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Salmon named Kent’s favourite fish dish

11:31am Monday 12th September 2011

SALMON has battered cod to be named Kent’s favourite fish dish.

• Dartford news
• Gravesham news
• Freetime

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You can’t take Mexico out of Miers

Ignore the large baby bump under her expensive-looking floaty boho top and Thomasina Miers could be any graduate talking excitedly about her year abroad.

• Limited Edition magazine

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READER OFFER: Get 50% off your food at Côte Brasserie

4:10pm Monday 13th June 2011

A touch of elegance has arrived at Bluewater as Côte Brasserie opens its doors in The Village, and to welcome you to the new restaurant, they are offering News Shopper readers 50% off food when dining in the evening.

• Restaurant reviews
• Restuarant news
• Limited Edition magazine

Come Dine With Me hunts for south east London’s host with the most

12:40pm Wednesday 18th May 2011

If you have what it takes to host the perfect dinner party you could be just what Channel 4 show Come Dine With Me is looking for.

• Top stories
• TV news
• TV Guide

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FOOD: In a Chocolate Whirl

That naughty substance has started filling the shelves again. Now that this lovely stuff is back in our lives in the run up to Easter, what's the best way to cook with it?

FOOD: Ramsay's Kitchen favourites

Attacking, cajoling and ranting in his usual style, Gordon Ramsay has been back on our screens this autumn demanding our attention in Channel 4 series, Ramsay's Best Restaurant.

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FOOD: The Mexican’s have come to town!

Desperados…. Murray & Inci Ketenci open their new Mexican Restaurant Desperados on 30th September in Station Square, Petts Wood. Murray, who is of Mexican origin, has travelled around the world training as a chef, before owning their first restaurant in Angel, North London.

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FOOD: Yummy bread

Everyone likes fresh bread, and with supermarkets' bakeries failing to do little more than heat up their loaves, isn't it time you learned how to do it properly? BBc2’s Great British Bake-Off has inspired a whole new generation to have a go at baking. Here Gaitri Pagrach-Chandra talks about the art of bread

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FOOD: We talked to Terry Pullen about owning three resturants

We talk to Kent businessman and restaurateur Terry Pullen. The owner of The Bickley in Chislehurst, 7 Hotel and Diner in Polhill and the Little Dudley restaurant in Dorking.

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