THESE mini puddings are sumptuous, impressive and dead easy to make if you’re entertaining this Christmas.
Serves 6. Prep 10mins, chill 1hr
Ingredients
175g Philadelphia Light
1tsp vanilla essence
2 tbsp icing sugar
1tsp amaretto
60ml espresso
8 sponge fingers, boudoir biscuits or biscotti
Half a tsp cocoa powder to dust
Method
Beat together the Philly, vanilla and icing sugar until smooth.
Stir in the amaretto into the espresso in a shallow bowl. Break up the sponge fingers and quickly dip into the mixture and place into the bottom of the espresso cups or small glasses.
Spoon a little of the Philly on and repeat with another layer. Dust with cocoa and leave to chill for at least an hour or overnight.
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