Locksbottom’s award-winning restaurant Chapter One is giving foodies the chance to learn to cook the perfect Christmas dinner fine dining-style or buy a bit of luxury this December.
Chef patron Andy McLeish will welcome guests to two Appledore Turkey preparation classes on December 22, where they will learn how to truss and prepare a 6 to 7kg turkey for the oven (and take it home) and prepare a chestnut and bacon stuffing to take home, and how to carve the perfect turkey.
As well as the turkey and stuffing to take home, the £130 course includes a three course meal.
If cooking for yourself sounds like too much, the restaurant is also selling limited edition gourmet Christmas hampers for £110, with contents including sparkling wine, smoke salmon, charcuterie, piccalilli, duck fat, black fig jam, mince pies, Christmas pudding, nuts and salted caramel chocolate truffles.
Go to chapteronerestaurant.co.uk or call 01689 854848.
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