A warehouse on an industrial estate may seem like an unusual place for a slap-up meal, but looks can be deceiving.
The regular Warehouse Supper Club is run by catering firm Connexions Cuisine from is premises in Kent House Lane and offers a professionally-cooked meal in an unusual setting.
It was set-up by Connexions’ founder Michele Jones in 2011 as a way of keeping in touch with friends and clients and showcasing her team’s culinary skills.
Usually inspiration is taken from sources such as popular chefs or flavours from around the world but the next supper club will celebrate Connexions’ 25 years in business, serving its favourites such as fillet steak, oxtail ballotine and assiette of broccoli.
It will also raise money for charity Cardiac Risk in the Young, in memory of a Connexions team member who died suddenly of an undiagnosed heart condition.
The suggested donation for dinner is £45. Book at warehousesupperclub.co.uk
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