To celebrate National Craft Bakers’ Week, TV’s Fabulous Baker Brothers Tom and Henry Herbert shared their recipe for classic bread and butter pudding.

Ingredients:

  • 5 Slices of brioche
  • 20g Raisins
  • 3 Egg yolks
  • 1 Vanilla pod, split
  • 300ml Milk
  • 50g Soft butter
  • 3 Eggs
  • 50g Sugar
  • 300ml Cream

Method:

  • Butter the bread both sides.
  • Scatter the raisins into a dish.
  • Place the slices on top. Mix the remaining ingredients and pour over the bread.
  • Dunk the bread a few times to drown them.
  • Let the pudding sit for 20 minutes before baking.
  • Place into oven at 120°c for 30 minutes or until the custard has set.
  • Serve while still warm.

Visit craftbakersweek.co.uk for more information.