To celebrate National Craft Bakers’ Week, TV’s Fabulous Baker Brothers Tom and Henry Herbert shared their recipe for classic bread and butter pudding.
Ingredients:
- 5 Slices of brioche
- 20g Raisins
- 3 Egg yolks
- 1 Vanilla pod, split
- 300ml Milk
- 50g Soft butter
- 3 Eggs
- 50g Sugar
- 300ml Cream
Method:
- Butter the bread both sides.
- Scatter the raisins into a dish.
- Place the slices on top. Mix the remaining ingredients and pour over the bread.
- Dunk the bread a few times to drown them.
- Let the pudding sit for 20 minutes before baking.
- Place into oven at 120°c for 30 minutes or until the custard has set.
- Serve while still warm.
Visit craftbakersweek.co.uk for more information.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here