Serves 4

Preparation time: 20 minutes
Cooking time: 3 minutes

You’ll need
400ml water
125g caster sugar
The zest and juice from a lemon
The zest from a small orange
200ml Pimm’s
4 small gelatine leaves
250g Sweet Eve strawberries
250ml fresh cream for serving
Extra Sweet Eve strawberries for decoration

What to do
Put the water, sugar, lemon and orange zests and juices into a saucepan, bring to the boil and simmer gently for 3 minutes. Remove from the heat and leave to infuse for 30 minutes, then strain through a sieve.

Soak the gelatine leaves in cold water for about 3 minutes until soft, then squeeze out the excess water. Set aside on a saucer.

Bring the strained liquid to the boil, add the moist gelatine and stir until dissolved. Add the Pimm’s.

Chop the Sweet Eve strawberries into small pieces and place into 4 serving teacups or glasses.

Pour the liquid on top. Clingfilm and refrigerate for 2 hours, or overnight.

Once set, serve the jellies with fresh cream and extra Sweet Eve strawberries.