FEW things say British summer like a cremated sausage that is somehow still pink in the middle.
If you are determined to master the barbecue, you’ll need some tips. We tracked down John Lewis’ Outdoor Living buyer Nicola Gidlow for some tips on how to pick the right barbie.
Coal or Gas?
John Lewis JLH2B2 Bistro 2 Burner Barbecue, £99
“Many people normally have a preference of either a charcoal or a gas BBQ, but it’s really down to your personal taste,” said Nicola. “There is a myth is that a charcoal BBQ makes the food tastes better, which is not true.
“Charcoal BBQs are the traditional option; the heat below the grill gives the food a classic barbequed appearance.”
Get ahead, get a hat
Weber One Touch Original Charcoal Barbecue, 47cm, Spring Green, £145
“Most BBQs come with a lid nowadays, which creates an enclosed cooking area, enabling food to be braised or roasted.
“Some models have a lid holder included which you can use as a windbreak; these are particularly handy if you have a small garden.”
Carry on Camping
John Lewis Portable Charcoal Kettle Barbecue, £20
“If you like the idea of barbecuing when camping, a portable model is a wise choice. They’re easy to light and burn cleanly, although do light it at least 45 minutes before you start cooking to allow it to reach the correct temperature."
Cooking up a storm
“The charcoal will burn white hot when it's hot enough to use.
“Gas BBQs are a quick and easy option. If you’re a first time barbecuer, gas is a good place to start. A simple push-button ignition provides an instant flame and you can start to cook in roughly 10 minutes.
“If you still want that charcoal look to your food, I’d recommend getting a gas BBQ that has flavouriser bars included; these heat up and act in the same way the charcoal does.
“The adjustability of gas means that it's easier to cook food more evenly, with less risk of burning. “After use, there's no charcoal ash to dispose of.
“Multiple burners make it possible to cook at different temperatures - ideal if you're cooking different foods or if you’re cooking smaller amounts.”
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