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2:11pm Monday 6th November 2006
You don't have to spend a fortune to give someone a present to remember. A beautifully wrapped gift is guaranteed to make their day.
According to Charlotte Packer, co-author of Gift Wrapping and Christmas Inspirations, you don't need a degree in design to create an eye-catching masterpiece.
"Good wrapping need not be complicated, just well-executed and appropriate to the gift."
And you don't need to spend a fortune on materials if you start building up a collection of items that may come in use.
According to Charlotte, items to look out for include "scraps of pretty paper, fabric and ribbon, sturdy boxes and gift bags".
Your wrapping kit should also include a sharp pair of scissors, plenty of double-sided tape and Sellotape.
WHERE TO START
Firstly, you need to decide on a theme for your wrapping. Charlotte suggests taking inspiration from the colour and style of your Christmas tree.
"Rather than wrapping every present in the same paper, choose a variety of papers with similar patterns and colours, then use a scattering of tree decorations to unify the theme."
If you want to try something different to the usual shop-bought wrapping paper, try using fabric off-cuts, wallpaper, Cellophane, hand-marbled paper or even a map or print.
Inexpensive tissue paper is perfect for children's stocking fillers, which are usually ripped open too quickly to warrant fancy trimmings - and kids will love the crunchy, crinkly sound.
If you run out of wrapping paper late on Christmas eve, newspaper provides an ideal solution. It has just enough body to fold neatly and looks quirky and stylish.
The Financial Times is a particularly pretty salmon-pink colour that looks especially glamorous teamed with thick red velvet ribbon.
SMALL, BUT PERFECTLY FORMED
If you're giving a token, tickets or money, a plain white envelope can look a bit lacklustre. Instead, buy a colourful envelope and decorate it with paper cut-outs, sequins, metallic pens and glitter.
Alternatively, you can make your own decorative envelope from a pretty piece of paper:
AWKWARD SHAPES
Some presents are just too awkwardly-shaped, small or delicate for straightforward wrapping.
A box offers extra protection and ensures the contents remain a mystery.
Ready-made boxes are widely available or you can save old packaging throughout the year to customise with wrapping paper and ribbons.
Gift bags are also useful. Add a personal touch to shop-bought gift bags by decorating with cut-out stars, snowflakes or holly leaves.
Fabric bags are a good way of using up leftover pieces of fabric. The bags can be sealed quite simply with a length of ribbon tied into a bow.
BOTTLE IT
Food and drink gift items are often packaged so beautifully that all you'll need to add is a gift tag or pretty accessory.
However, if you do want to wrap a bottle, here's how:
CREATE A CRACKER
Making your own Christmas cracker for a small but unusually-shaped gift creates a fun and festive package.
FINISHING TOUCHES
Once the wrapping paper is in place, it's time to add a final flourish with ribbons and trinkets.
Charlotte says: "When choosing what to use, consider colour, scale and the sort of thing the recipient would like best.
"Start a ribbon box and stock it with ribbons and fabric trims in a variety of colours and textures. Don't forget thick, rustic-looking twine and colourful raffia, or even a humble ball of string."
A large silk bow which dominates the gift always looks great. The thicker the ribbon, the more luscious and lavish the result. Secure with double-sided sticky tape and trim the ends into a fork or asymmetric point for a professional finish.
Details that hint at the content of the gift add to the pleasure and surprise of the unwrapping.
Attach decorative baubles, fresh flowers, a paper posy, feathers, sweets or even costume jewellery to a gift for a unique and easy finishing touch.
Luggage labels make excellent gift tags and can be customised with cut-off wrapping paper, glitter or ribbon.
An edible gift tag is an unexpected treat. Use icing to pipe the name of the recipient onto a gingerbread biscuit, then tie to the parcel with a gingham bow.
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